Sweet Potato Fruit Salad

Yield: Makes 8 (1/2 cup) servings

Ingredients

2 cups cubed cooked sweet potatoes

1/4 cup chopped dates or raisins

1 banana, sliced

1 can (8 oz.) pineapple chunks, drained, reserving liquid

1/4 cup light mayonnaise or light salad dressing

2 tablespoons reduced fat peanut butter

2 tablespoons pineapple juice, reserved

1/4 teaspoon hot pepper sauce

Nutrition Facts

Yield: Makes 8 (1/2 cup) servings

Approximate Nutrient Content per serving:

Calories: 180

Sodium: 90mg

Total Carbohydrates: 5mg

Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

In large bowl, combine all salad ingredients, mix gently. In small bowl, combine all dressing ingredients, blend well. Pour over salad, mix gently.

Please note that some ingredients and brands may not be available in every store.

The Markets LLC Recipes

https://www.themarketswa.com/Recipes/Detail/1516/Sweet_Potato_Fruit_Salad

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