The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/183/Honey_Mustard_Pork_Chops
Honey Mustard Pork Chops
Use a Reynolds Oven Bag for the most tender and juicy chops ever!
Yield: 4 servings
Ingredients
| 1 |
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Reynolds Oven Bag, large size
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| 1 |
tablespoon |
flour
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| 1/4 |
cup |
orange juice
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| 1/4 |
cup |
honey
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| 2 |
tablespoons |
Dijon-style mustard
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| 4 |
|
pork chops, 1/2-inch thick, fat trimmed
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Basil leaves
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Seasoned salt
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| 4 |
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medium carrots, diagonally sliced
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| 2 |
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medium golden delicious apples, cored, cut in eighths
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Garnish: thinly sliced orange rind swirls
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Directions:
Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2-inch baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until pork chops are tender, 35 to 40 minutes.
Let stand in bag 5 minutes.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/183/Honey_Mustard_Pork_Chops