The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie
Chocolate Magic Mousse Pie
Easy make-ahead recipe
Yield: 6 to 8 servings
Ingredients
| 1 |
envelope |
unflavored gelatin
|
|
|
| 2 |
tablespoons |
cold water
|
|
|
| 1/4 |
cup |
boiling water
|
|
|
| 1 |
cup |
sugar
|
|
|
| 1/2 |
cup |
Hershey's Cocoa
|
|
|
| 2 |
cups |
(1 pt.) cold whipping cream
|
|
|
| 2 |
teaspoons |
vanilla extract
|
|
|
| 1 |
pkg. |
(6- or 9-oz) graham crumb crust
|
|
|
|
|
Sweetened whipped cream
|
|
|
|
|
Hershey's Mini Kisses Baking Pieces
|
|
|
Directions:
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.
Source: HersheyÕs
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie