The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4366/Marinated_Sirloin_Steak
Marinated Sirloin Steak
Yield: 4 servings
Ingredients
| 1 |
cup |
lemon-lime soda
|
|
|
| 3/4 |
cup |
vegetable oil
|
|
|
| 3/4 |
cup |
soy sauce
|
|
|
| 1/4 |
cup |
lemon juice
|
|
|
| 1 |
teaspoon |
garlic powder
|
|
|
| 1 |
teaspoon |
prepared horseradish
|
|
|
| 1 |
|
boneless beef sirloin steak (about 1 lb.)
|
|
|
Directions:
In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
Grill steaks, covered over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4366/Marinated_Sirloin_Steak