The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4761/Gumdrop_Fudge
Gumdrop Fudge
Yield: about 3 lbs.
Ingredients
| 1-1/2 |
lbs. |
white candy coating
|
|
|
| 1 |
can |
(14 oz.) sweetened condensed milk
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1-1/2 |
teaspoons |
vanilla
|
|
|
| 1-1/2 |
cups |
chopped gumdrops
|
|
|
Directions:
Line a 9-inch square pan with foil; set aside.
In a saucepan, heat the candy coating, milk and salt over low heat until melted. Remove from heat; stir in vanilla and gumdrops. Spread into prepared pan. Cover and refrigerate until firm.
Using foil, remove fudge from pan; cut into 1-inch squares. Store at room temperature.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4761/Gumdrop_Fudge