The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple
Mustard Chicken With Pineapple
Yield: 4 servings
Ingredients
| 1 |
can |
(20 oz.) pineapple chunks
|
|
|
| 4 |
|
boneless, skinless chicken breasts
|
|
|
| 1 |
teaspoon |
minced garlic
|
|
|
| 2 |
tablespoons |
butter
|
|
|
|
|
salt to taste
|
|
|
| 1 |
|
medium onion, quartered
|
|
|
| 2 |
tablespoons |
Dijon mustard
|
|
|
| 1 |
tablespoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
crumbled marjoram
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
Directions:
Drain pineapple, reserving juice; set aside.
Brown chicken and garlic in butter in large skillet. Sprinkle chicken with salt; add onion to skillet; saute until soft. Stir in reserved pineapple juice, mustard, Worcestershire, marjoram and pepper. Spoon over chicken. Cover and simmer for 25 minutes.
Add pineapple; heat through and serve.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5180/Mustard_Chicken_With_Pineapple