The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5410/Slow_Cooker_Kielbasa_Supper
Slow Cooker Kielbasa Supper
Yield: 6 servings
Ingredients
8 |
cups |
cabbage, coarsely shredded
|
|
3 |
|
medium potatoes, cut into 1/2- inch cubes
|
|
1 |
|
medium onion, chopped
|
|
1/4 |
teaspoon |
salt
|
|
1/4 |
teaspoon |
pepper
|
|
1 |
can |
(14 ounces) chicken broth
|
|
2 |
pounds |
fully cooked kielbasa, cut into serving pieces
|
|
Directions:
In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.
Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5410/Slow_Cooker_Kielbasa_Supper