The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/6298/Crostini_with_Gratinated_Jarlsberg
Crostini with Gratinated Jarlsberg
Gratinate: To cook until a crisp surface forms
Yield: 20 small crostinis
Ingredients
|
Topping: |
| 2 |
Tablespoons |
honey
|
|
|
| 1/2 |
|
vanilla pod
|
|
|
|
|
Zest of half a lemon
|
|
|
| 4 |
|
plum tomatoes, remove skin and seeds
|
|
|
|
|
Salt
|
|
|
|
|
Pepper
|
|
|
|
|
|
Crostini: |
| 1 |
|
baguette, cut into 1-inch slices
|
|
|
| 7 |
ounces |
Jarlsberg cheese
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 1/8 |
cup |
arugula salad
|
|
|
|
You'll also need: |
|
|
Parchment paper
|
|
|
Directions:
Topping:
Bring the honey, vanilla and lemon zest to a boil. Cut the tomatoes in four and add the tomatoes to the casserole. Season with salt and pepper. Leave to cool.
Crostini:
Toast the baguette slices.
Cut Jarlsberg into 1/2-inch slices, place on lightly buttered parchment paper and gratinate under broiler until slightly soft and barely browned.
Place some arugula salad on the toast, about 1/4 of the marinated tomato mixture and top with a slice of gratin Jarlsberg. Drip some of the marinade on top before serving.
Photo and Recipe Used with Permission from Norseland, Inc. - www.norseland.com
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/6298/Crostini_with_Gratinated_Jarlsberg