The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1452/
Tart Cranberry Mold
Yield: Makes 8 servings
Ingredients
| 1 |
pkg. |
(3-oz) lemon-flavored gelatin
|
|
|
| 1 1/2 |
cups |
boiling water
|
|
|
| 1 1/2 |
cups |
raw cranberries
|
|
|
| 1/2 |
|
medium orange, seeded, unpeeled
|
|
|
| 1/3 |
cup |
chopped Heinz Sweet Pickles
|
|
|
| 3 |
tablespoons |
sugar
|
|
|
| 2 |
cups |
prepared whipped-topping mix
|
|
|
Directions:
Dissolve gelatin in boiling water; chill until slightly thickened.
Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.
Recipe compliments of Heinz.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1452/