The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1511/
Easy Miso Soup
Miso is a traditional fermented-soybean product used every day in Japanese cooking.
Ingredients
| 2 |
teaspoons |
canola oil
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|
|
| 3 |
slices |
fresh gingerroot
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|
|
| 1 |
|
large onion, thinly sliced
|
|
|
| 2 |
|
carrots, thinly sliced
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|
|
| 2 |
stalks |
celery, thinly sliced
|
|
|
| 4 |
cups |
coarsely chopped cabbage
|
|
|
| 4 |
tablespoons |
miso
|
|
|
| 2 |
|
scallions, very thinly sliced
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dark-roasted sesame oil to taste
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Directions:
1. Heat the canola oil in a large pot.
2. Add the ginger and the onion; saute over medium heat for 5 minutes.
3. Add the carrots, celery, and cabbage. Stir well.
4. Add 5 cups water, bring rapidly to a boil, then lower heat and simmer, covered, until vegetables are just tender, about 10 minutes. Remove from heat.
5. Place the miso in a bowl, add a little of the broth, and stir well to a smooth cream. Add more broth to thin the mixture, then add it to the pot of soup. Let rest for a few minutes.
6. Serve in bowls with the raw scallions. You may wish to remove the ginger slices before serving, and you can add a few drops of the sesame oil to each if desired.
Source: 8 Weeks to Optimum Health
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1511/