The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1526/
Margarita Salmon with Pineapple Salsa
Yield: 6 servings
Ingredients
|
For the pineapple salsa: |
| 2 |
cups |
pineapple chunks
|
|
|
| 1 |
|
small red bell pepper, finely chopped
|
|
|
| 1/4 |
cup |
red onion, finely chopped
|
|
|
| 2 |
Tablespoons |
chopped fresh cilantro
|
|
|
| 3 |
Tablespoons |
lime juice
|
|
|
|
|
|
For the salmon: |
| 2 |
lb. |
salmon fillet, cut into six pieces
|
|
|
| 1/2 |
cup |
nonalcoholic margarita mix
|
|
|
| 2 |
Tablespoons |
lime juice
|
|
|
| 1 |
clove |
garlic, finely chopped
|
|
|
Directions:
To prepare pineapple salsa:
Mix pineapple, red pepper, onion, cilantro and lime juice in glass bowl. Cover and refrigerate for at least 30 minutes. Serve with Margarita Salmon or any other grilled fish.
To prepare salmon:
Place salmon fillets in a glass dish. Pour margarita mix, lime juice and garlic over salmon. Cover and refrigerate 30 minutes.
Heat grill. Remove salmon from marinade; reserve marinade. Grill salmon fillets, covered with aluminum foil, for 10 to 20 minutes, brushing with marinade after first 5 minutes.
Serve with pineapple salsa.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/1526/