The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2554/
Holly Fudge
Yield: Makes 36 pieces
Preparation Time: 10 min; Cook: 10 min
Ingredients
| 1 |
tablespoon |
butter, to grease baking dish and parchment paper
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 1/2 |
cup |
butter (1 stick)
|
|
|
| 1/2 |
cup |
heavy cream
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 2 |
cups |
powdered sugar
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/4 |
cup |
red candied cherries, finely chopped
|
|
|
| 1/4 |
cup |
green candied cherries, finely chopped
|
|
|
| 1 |
teaspoon |
powdered sugar
|
|
|
Directions:
Grease an 8 inch square baking dish with butter. Line with parchment paper so the ends extend over the edges of the dish. Grease parchment paper with butter.
In a large saucepan, bring sugar, butter, heavy cream and salt to a boil, stirring frequently.
Allow to boil 5 minutes, stirring constantly. Remove from heat and add powdered sugar 1/4 cup at a time, stirring into mixture before adding more. Add vanilla and stir to fully combine.
Toss chopped cherries with 1 teaspoon powdered sugar and stir into mixture until evenly distributed.
Spoon mixture into prepared baking dish and refrigerate 1 hour.
Cut into 36 squares and serve. Keep refrigerated.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/2554/