The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/3712/
Hot Mustard Popcorn
Yield: Makes 2 quarts
Ingredients
| 2 |
quarts |
popcorn popped in 1/4 cup oil
|
|
|
| 1 |
teaspoon |
mustard (dry)
|
|
|
| 1/2 |
teaspoon |
thyme
|
|
|
| 1/4 |
teaspoon |
ground black pepper
|
|
|
|
|
Dash of cayenne pepper
|
|
|
| 1/2 |
teaspoon |
low-sodium salt
|
|
|
Directions:
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/3712/