The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/3875/
Beef Taco Skillet
Yield: 4 servings
Ingredients
| 8 |
|
flour tortillas (6 inch)
|
|
|
| 1 |
lb |
ground beef
|
|
|
| 1 |
can |
(10. 75 oz) condensed tomato soup, undiluted
|
|
|
| 1 |
cup |
salsa or picante sauce
|
|
|
| 1/2 |
cup |
water
|
|
|
| 1 |
cup |
(4 oz) shredded cheese, divided
|
|
|
Directions:
Toast tortillas until lightly browned. Cut into 1- inch pieces.
In a large skillet, cook beef until no longer pink; drain.
Add soup, salsa, water, tortillas and 1/2 cup of cheese. Bring to a boil. Cover and cook over low heat for 5 minutes or until hot. Top with remaining cheese.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/3875/