The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4573/
Scallops in Buttery Garlic Sauce
Customer Rating:
5
2 Ratings
0 Comments
Yield: 4 servings
Preparation Time: 10 min; Cook: 10 min; Total: 20 min
Ingredients
| 1 |
pound |
scallops
|
|
|
|
|
salt and pepper to taste
|
|
|
| 1 |
tablespoon |
extra virgin olive oil
|
|
|
| 3 |
tablespoons |
butter
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1/3 |
cup |
white wine or chicken broth
|
|
|
| 1 |
teaspoon |
lemon juice
|
|
|
|
|
|
Garnish: |
|
|
freshly chopped parsley
|
|
|
Directions:
Pat scallops dry with a paper towel and season with salt and pepper. If scallops are frozen, thaw in the refrigerator.
Heat oil over medium high heat in a skillet. When oil is hot, add scallops and cook for 2 to 3 minutes or until golden brown.
Flip scallops and cook for 1 to 2 minutes until firm, opaque and browned. Take care to not overcook.
Remove from heat and place scallops on a paper towel lined plate to rest.
Reduce heat to medium and wipe skillet clean with a paper towel.
Melt butter. Add garlic and saute for 30 seconds.
Add white wine or broth and cook until reduced by half, for about 2 minutes.
Stir in lemon juice and spoon scallops back to the pan. Spoon sauce over top.
Serve immediately garnished with parsley.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4573/