The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4732/
Ginger Spiced Squash
Customer Rating:
5
1 Ratings
0 Comments
Yield: 6 servings
Ingredients
| 1 1/2 |
pounds |
butternut squash, peeled and cut into 1- inch cubes
|
|
|
| 1 |
Tablespoon |
roasted peanut oil
|
|
|
| 1/4 |
cup |
apricot preserves
|
|
|
| 1 |
Tablespoon |
grated fresh ginger root
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
crushed red pepper
|
|
|
Directions:
Preheat oven to 425 degrees F
Toss squash with the oil in a shallow roasting pan. Roast, uncovered, for 20 minutes.
Meanwhile, stir together the preserves, ginger, salt, and red pepper in a small bowl; pour over squash and toss to coat.
Roast 5 minutes more or until squash is just tender.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4732/