The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4947/
Ginger Brown Sugar Cookies
Yield: 3 dozen
Ingredients
| 1 |
cup |
brown sugar, packed
|
|
|
| 3/4 |
cup |
butter, softened
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1 |
|
egg
|
|
|
| 2 |
cups |
flour
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 1/2 |
teaspoon |
ground ginger
|
|
|
| 1/2 |
cup |
finely chopped ginger, crystallized
|
|
|
| 2 |
tablespoons |
granulated sugar
|
|
|
Directions:
Beat brown sugar, butter, vanilla and egg in large bowl with electric mixer on medium speed. Stir in flour, baking soda and gingers.
Shape dough by rounded teaspoonfuls into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Flatten to 1/2 inch thickness with a greased glass bottom dipped in granulated sugar.
Bake 8-10 minutes or until edges are set.
Remove from cookie sheet to wire rack to cool.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/4947/