The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5198/
Bacon Swiss Squares
Yield: 12 servings
Ingredients
| 2 |
cups |
biscuit/baking mix
|
|
|
| 1/2 |
cup |
cold water
|
|
|
| 8 |
oz. |
Swiss cheese, sliced
|
|
|
| 1 |
lb. |
bacon, sliced, cooked and crumbled
|
|
|
| 4 |
|
eggs, lightly beaten
|
|
|
| 1/4 |
cup |
milk
|
|
|
| 1/2 |
teaspoon |
onion powder
|
|
|
Directions:
In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14 x 10 inch rectangle. Place on the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2 inch baking dish. Arrange cheese over dough. Sprinkle with bacon.
In a bowl, whisk eggs, milk and onion powder; pour over bacon. Bake at 425 degrees for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5198/