The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5206/
Southwestern Beef Wrap
Yield: 3 servings
Preparation Time: 15 min.; Bake/Cook: 8 hours
Ingredients
| 3 |
|
10", low carb salsa wraps
|
|
|
| 1 |
lb. |
boneless beef chuck
|
|
|
| 3 |
ounces |
pepper jack cheese, shredded
|
|
|
| 2 |
tablespoons |
green salsa
|
|
|
| 1 |
|
garlic clove, pushed through a press
|
|
|
| 1 |
|
green onion, chopped
|
|
|
| 1/2 |
|
jalapeno pepper, seeded and chopped
|
|
|
| 1 |
teaspoon |
chili powder
|
|
|
| 1/4 |
teaspoon |
ground cumin
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
Directions:
Trim fat from beef. Place beef, salsa, garlic, green onions, jalapeno, chili powder, cumin and salt in slow cooker.
Cover and cook on low 8 hours until beef is very tender
Remove beef and shred with two forks. Mix beef with 1/4 cup cooking juices before filling wraps. Fill wraps with equal amounts of beef. Top each with 1 ounce jack cheese.
Roll up and place in 400 degree oven for 3 minutes. Serve hot.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5206/