The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5380/
Mexican Beef Burgers
Yield: 8 servings
Ingredients
| 2 |
|
eggs, beaten
|
|
|
| 2 |
cans |
(4 oz. each) green chilis, chopped
|
|
|
| 1/4 |
cup |
onion, finely minced
|
|
|
| 1/3 |
cup |
salsa
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
clove |
garlic, minced
|
|
|
| 3/4 |
cup |
corn chips, finely crushed
|
|
|
| 2 |
lbs. |
ground beef
|
|
|
| 8 |
|
(10 inch) flour tortillas, warmed
|
|
|
|
|
|
Toppings: |
|
|
tomatoes, chopped
|
|
|
|
|
ripe olives, chopped
|
|
|
|
|
cheddar cheese, shredded
|
|
|
|
|
lettuce, shredded
|
|
|
|
|
salsa
|
|
|
|
|
sour cream
|
|
|
Directions:
In a bowl, combine eggs, green chilis, onion, salsa, salt, pepper and garlic. Add chips and beef; mix well. Shape into eight patties.
Pan-fry, grill or broil until no longer pink. Wrap burgers and desired toppings in tortillas.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5380/