The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5432/
Hamburger Rice Skillet
Yield: 4 servings
Ingredients
| 1 |
lb. |
ground beef
|
|
|
| 3 |
cups |
water
|
|
|
| 2 |
|
medium carrots, cut into 1/4 inch slices
|
|
|
| 1 |
|
celery stalk, chopped
|
|
|
| 1 |
pack |
onion soup mix
|
|
|
| 2 |
cups |
uncooked instant rice
|
|
|
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil; reduce heat and simmer, covered, for 8 minutes or until carrots are tender.
Return to a boil; add the rice. Remove from heat; let stand, covered for 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5432/