The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5443/
Picante Navy Beans
Yield: 10 servings
Ingredients
| 1-1/2 |
cups |
dry navy beans
|
|
|
| 1 |
lb. |
diced ham
|
|
|
| 3 |
ounces |
picante sauce
|
|
|
| 2 |
cups |
onion, diced
|
|
|
|
|
salt to taste
|
|
|
|
|
pepper to taste
|
|
|
Directions:
Soak beans overnight. Mix together beans, ham, picante sauce, onion, salt and pepper; bring to a boil; reduce heat to gentle boil and cook for 4-6 hours or until beans are tender.
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/5443/