Saffron Rice Salad

Yield: 4 servings

2 tablespoons white vinegar

1 teaspoon olive oil

3 drops, hot pepper sauce

1/2 teaspoon garlic, minced

1/2 teaspoon pepper

2-1/2 cups cooked rice

1/2 cup red bell pepper, diced

1/2 cup green bell pepper, diced

1/4 teaspoon green onions, sliced

1/4 cup black olives, sliced

Combine vinegar, oil, pepper sauce, garlic and pepper in a large bowl; mix well. Add rice, peppers, onions and olives; toss lightly.

Please note that some ingredients and brands may not be available in every store.

https://www.themarketswa.com/Recipes/Detail/5496/