The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/9032/
Sauteed Green Beans and Onions with Soy Butter Sauce
Yield: 6 servings
Preparation Time: 10 min; Cook: 16 min
Ingredients
| 4 |
tablespoons |
butter
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
large |
sweet onion, thinly sliced
|
|
|
| 2 |
pounds |
fresh green beans, trimmed
|
|
|
| 1/4 |
cup |
soy sauce
|
|
|
|
|
freshly ground black pepper
|
|
|
Directions:
In a large saute pan, or Dutch oven, melt the butter over medium heat. Add the garlic and cook for 2 to 3 minutes. Add the onion and cook for an additional 5 minutes, or until they begin to soften. Add the green beans and soy sauce to the onions and garlic, cook for 8 to 10 minutes, stirring frequently. Be careful to not overcook the green beans; they should still have a slight crisp. Add the freshly ground black pepper before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
The Markets LLC Recipes
https://www.themarketswa.com/Recipes/Detail/9032/